AAVIN Previous Years Question Papers

Aavin is a Tamil Nadu-based milk producer’s union. Aavin procures milk, processes and sells it and other milk products to consumers. It conducts exams for the recruitment of various posts in the union. This article provides information to aspiring applicants about exam pattern, syllabus, selection process and also previous years question papers for the exam for the recruitment of Senior Factory Assistant. Candidates can visit the official website http://www.aavinmilk.com/ for the application form, date of exam and pay scale.

To apply for the post candidates must have passed HSC (12th Std) OR Have ITI in any trade. Candidates should also possess adequate knowledge in Tamil. The minimum age for applying for the post is 18 years.

AAVIN EXAM PATTERN

Name of Post Senior Factory Assistant
Application Mode Online
Official Website http://www.aavinmilk.com/
Job Type Government Job
Exam Mode Written Exam
Selection Process Written Test and Interview

The exam consists of Objective Type Questions only.

The exam is of 150 marks.

The exam duration is 2 Hours.

 It is divided into 5 parts – 

  • English Knowledge
  • Test of Reasoning
  • Quantitative Aptitude
  • General Knowledge
  • Subject Knowledge Concerned

Syllabus for the AAVIN exam-

English-

  • Idioms and Phrases
  • Sentence Improvement
  • Spelling Test
  • Error Correction (Phrase in Bold)
  • Fill in the blanks
  • Spotting Errors
  • Passage Completion
  • Para Completion
  • Error Correction (Underlined Part)
  • Substitution
  • Sentence Completion
  • Active and Passive Voice
  • Sentence Arrangement
  • Transformation
  • Prepositions
  • Synonyms
  • General English
  • Antonyms
  • Joining Sentences

General Knowledge-

  • Indian Economy
  • Famous Books & Authors
  • Basic Computer
  • Indian History
  • Sports
  • Zoology
  • Indian Parliament
  • Geography
  • Inventions in the World
  • Environment
  • Indian Culture
  • Physics
  • Indian Politics
  • Botany
  • Famous Days & Dates
  • Chemistry

Test of Reasoning-

  • Arithmetical Computation
  • Decision Making
  • Similarities and Differences
  • Non-Verbal Reasoning
  • Data Sufficiency
  • Analytical Reasoning
  • Visual Memory
  • Observation
  • Analytical Functions
  • Figure Classification
  • Judgment
  • Number Series
  • Puzzles
  • Verbal Reasoning
  • Space Visualization
  • Data Interpretation
  • Problem Solving
  • Relationship Concepts
  • Non-Verbal Series
  • Analysis

 Quantitative Aptitude-

  • Numbers and Ages
  • Time and Work
  • Simplification and Approximation
  • Partnership
  • Permutations and Combinations
  • Simple Interest
  • Odd Man Out
  • Percentages
  • Pipes and Cisterns
  • Time and Distance
  • Areas
  • VolumesProfit and Loss
  • Simple Equations
  • Boats and Streams
  • Races and Games
  • Averages
  • Mensuration
  • Mixtures and Allegations
  • Problems on Numbers
  • Compound Interest
  • Quadratic Equations
  • Probability
  • Ratio and Proportion
  • Indices and Surds
  • Problems on L.C.M and H.C.F
  • Problems on Trains

AAVIN SELECTION PROCEDURE

The selection for the post of Senior Factory Assistant will be done in two stages-

  • Written Test
  • Personal Interview

Candidates who fill the application form online from the official website can give the written test. A merit list will be drawn up and shortlisted candidates will be called for personal interview and document verification.

AAVIN PREVIOUS YEARS QUESTION PAPERS

Download AAVIN Model Papers with Solutions
Check AAVIN Milk Technician Previous Papers
AAVIN Milk Driver Old Exam Papers
Download AAVIN Solved Previous Year Question Paper
Check AAVIN Technicians Previous Papers – GK 
Download AAVIN Milk Manager Old Papers – English
AAVIN Limited Solved Model Papers – Reasoning
AAVIN Milk Sample Papers with Solutions – Aptitude

These are question papers from previous years for the post of Senior Factory Assistant. Candidates should go over them thoroughly to make sure they are well prepared and to get an idea of what kind of questions to expect in the exam and which subjects should be given more weightage during preparation.

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